You CAN teach an old dog new tricks

Today, I tried a 'trick' from Kathy, that worked surprisingly well. For easy, good 'corn on the cob', cook each ear for 4 minutes in the microwave. Then,without removing the husk, cut the bottom end off, through the husks, and, while holding on the 'stringy end' with a towel (cuz it's hot), squeeze the ear out of the bottom. All the strings remain with the husk and you have a quick, easy delicious ear of corn. Amazing. ( And, as always, use a small paint brush to spread the butter.)

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