I proved again, today,

that I'm not a good cook. Took some really nice baby back ribs, and did 'em in a slow cooker for 5 hours. Edible, but not even close to what they could/should have been. I tried, but was a waste of good meat. However, I learned how NOT to do it, which is a valuable form of education.

Comments

Popular posts from this blog

Guest columnist

You think the Repub brand is tarnished now?

Great 'bargains' at the local Sprouts store