After skinning,


and before boning, this is what the quarters look like. The large cooler, beside the table, holds AT LEAST 250 lbs of boneless meat. We filled nearly 2 others, on top of that. Lotta (good) meat, on an elk. The loins alone, had to weigh about 75 lbs. Stopped by Mountain Man Meat Packing, in Craig, and had some of their award winning mesquite 'snack sticks' made up for us. What Slim Jims would taste like if they actually used good ingredients and real mesquite smoke. Awesome...

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