FYI, if you 're BBQing elk loin

char it on one side, then put the meat thermometer in, and wait til it's 120, after doing a Teriyaki marinade. Elk loin has zero fat, so temp is very important, and med/rare is perfect, at 120 degrees, but cooks really fast once it gets to that point.

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Yahoo…Dotard’s Big Beautiful Diesel Deal pissed off Ukraine and most of the world, plus well over half of Congress and the US, BUT, it helped his buddy Putin and his partners in Big Oil, sooo, we can see where the dick’s priorities are.