Our 'default' evening meal

used to be elk burgers, but since we are running low, it has become pork chops, w/BBQ sauce, from the grill. I always 'stock up' when there's a sale, but lately, there haven't been any, and we're getting kinda low. Saw an article on-line today, how 'pig rustlers', have become a big problem, with the bad economy and the high hog prices. I guess pigs, raised far from population centers, are increasingly taken care of mechanically, far from those who don't like that particular odor, and thieves have been hauling them off, by the truckload. I wonder if they still hang rustlers? I just know the price of pork chops is sure higher than it used to be.

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