As I try to do, occasionally,

here's another cooking tip. Sure, you can put olive oil , or butter on spaghetti, so it doesn't clump together, BUT, the oil keeps it from absorbing the sauce. Good chefs say, 'don't do it', You're welcome.

Comments

Popular posts from this blog

Great 'bargains' at the local Sprouts store

Guest columnist

You think the Repub brand is tarnished now?