As I try to do, occasionally,

here's another cooking tip. Sure, you can put olive oil , or butter on spaghetti, so it doesn't clump together, BUT, the oil keeps it from absorbing the sauce. Good chefs say, 'don't do it', You're welcome.

Comments

Popular posts from this blog

Guest columnist

Saw a good movie yesterday,

Michelle Bachmann probably has 'double the IQ",