Hard to believe,

but I screwed up, last week, when I fixed 'chicken fried chicken', with way too much garlic on it. I made up for it, tonight, when I took a fresh chicken, deboned it, in halves, marinated it in salt water, (to make it REALLY moist), and BBQ'd it, on the grill, with light BBQ sauce. Yummmmm. So moist and juicy and flavorful. I nailed it, to make up for my last mistake. Carol agreed...

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