I've made a LOT of BBQ ribs,

but these tonight were the BEST. Great baby backs to start, with a dry rub that was mostly brown sugar, wrapped in foil for a couple hours, then on the grill, in the foil, for 35 mins. Then, remove the foil for the last 30 mins, adding wood chips for smoke, and sauce for the last few minutes. AMAZING crisp crust with tender, juicy center. Wow...

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