It's 'That Day', again
Laura's 'favorite' day of the year, when we meet for meat. Not sure how many years in a row it has been, but a has been a bunch, as we get together the first weekend after the hunt, and process the elk into burger and stew meat. Gotta admit, we've gotten pretty good at it, and if 'the proof is in the pudding', we are experts. Another freezer full of white packages to supply the best protein imaginable for the next year. Someday, not soon I hope, this tradition will pass, and, we'll have to buy our meat in grocery stores like the rest of the world, but until then, here's to elk, the best meat in the world.
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