On Carol's B-day,
we had dinner at Kachina, in the Westin Hotel complex, and it was one of the best meals we have had in a LONG time. The prosciutto-wrapped filet and scallops were fantastic, AND, there was enough to bring home. Their use of Chipotles was masterful, from the 3 types of guacamole, to the sweet potato soufle, and inventively spiced veggies. Fantastic service and ambiance, along with Left Hand's Nitro Stout on tap. We'll 'mos def' go back.
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-hb