On Carol's B-day,

we had dinner at Kachina, in the Westin Hotel complex, and it was one of the best meals we have had in a LONG time. The prosciutto-wrapped filet and scallops were fantastic, AND, there was enough to bring home. Their use of Chipotles was masterful, from the 3 types of guacamole, to the sweet potato soufle, and inventively spiced veggies. Fantastic service and ambiance, along with Left Hand's Nitro Stout on tap. We'll  'mos def' go back.

Comments

Anonymous said…
Yum, yum!
-hb

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