Made a marinade for a beautiful elk loin,

including, soy, Worcestershire, and teriyaki sauces, Wham seasoning, black pepper, garlic and onion powder, red wine and red wine vinegar, olive oil and sun-dried tomato dressing, with a couple secret ingredients, and it's soaking in it now. This is gonna be GREAT!
PS. Wasn't as good as I was hoping... Cooked it too much. Idiot....

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