After the 'campfire party', the other night,

Lauri sent a couple large bags of roasted Big Jim chilis home with us, and they are HOT. Today, Nate gave us a couple bags of authentic Hatch green chilis, from their trip to Taos, (roasted and already peeled, thanks), that are MILD. When we get back, will be mixing the two 'temperatures', getting a large pork roast, and making this year's batch of 'green'. Looking forward to it, as it is really nice to have a bunch of 'green chili' throughout the year. Yummmm.

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