This is the 14 lb beef brisket that is now on the grill, 3 hours into it's 8 hour total. Couldn't decide whether to slow cook it wrapped in foil, or open, on the top of the grill, so cut it in half, doing both and we'll see which works best. Did an award winning dry rub, wrapped in Saran Wrap for 24 hours, first. Soon, the guinea pigs will be here, and maybe we can get 'em to drink enough beer and Sangria, during the corn hole tourney, (and get 'em hungry enough) that they'll think it's good, We'll see....
BTW, tomorrow's Labor Day, and I was just wonderin' if FOX and the Pubs (one and the same), recognize the day that celebrates the people they are OPPOSED to, whenever there is a choice between the 1% and those who actually work for a living. I'm sure the Koch Bros are fuming and plotting, on the day they see as sacrilege....
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