For the last 12 years or so,

I've made a large batch of green chile, this time of year, and my recipe has evolved over the years. This one is the BEST EVER, probably cuz it is made with a combination of chiles, BUT, the Pablanos are giving it the 'taste', that is SO good. Wow, I have a conundrum here, cuz it is SO good, I wanna eat it all, BUT, I wanna 'share and brag'. We'll see, but 2015 will be a 'vintage' year, cuz I don't think I can replicate it, with the combo of chiles that make it really special. Yum.....

Comments

Popular posts from this blog

Guest columnist

Not sure why,

You think the Repub brand is tarnished now?